Spaghetti Bolognese (Italian Style)
Spaghetti Bolognese (Italian Style)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti bolognese (italian style). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese (Italian Style) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spaghetti Bolognese (Italian Style) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spaghetti bolognese (italian style) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese (Italian Style):
  1. Take Minced Beef
  2. Take Grated Carrot
  3. Prepare thinly diced Celery (Heaped)
  4. Take Plum Tomatoes (1 Tin)
  5. Get Tomato Paste
  6. Make ready Big Onion (thinly diced)
  7. Make ready Garlic Paste
  8. Make ready Oil
  9. Make ready Beef Stock
  10. Get Red Wine
  11. Make ready Italian Seasoning
  12. Prepare Thyme
  13. Get Salt
  14. Get Seasoning
  15. Take Black Pepper
  16. Get Spaghetti
  17. Get Fresh Parsley
Steps to make Spaghetti Bolognese (Italian Style):
  1. Heat up a pan or pot on medium flame. Add oil. Sautee onion and garlic until fragrant.
  2. Stir fry the minced meat until it turns brown. Add the grated carrot and diced celery. Stir together.
  3. Season with Italian seasoning, thyme, black pepper, salt and seasoning cube. Stir together and allow to cook for 2-3 minutes. This is allow all the flavours infuse. Add tomato paste, stir together then add the plum tomatoes. Use a wooden spoon or spatula to break the tomato lumbs.
  4. Add the red wine and beef stock. Stir everything together.
  5. Cover the pot or pan with a lid to allow proper heat distribution. Allow to cook on medium heat for 40-45 minutes. The more the bolognese cooks, the more the flavour intensifies, the more tasty it gets and the sauce thickens. This step is very important. Finally garnish with fresh parsley or basil. Cook spaghetti according to package instruction and serve with the sauce.
  6. NOTE: Bolognese is not minced meat sauce or stew. You don't fry the sauce, it is cooked down. Little oil is required in making it. The more you cook it, the more the flavours intensify. You can use freshly blended tomatoes instead of the plum tomatoes. Feel free to introduce other vegetables like broccoli or cauliflower in addition to carrots and celery. As long as they are finely chopped or processed. Feel free to sprinkle some cheese after serving with spaghetti as the italians do😍

So that’s going to wrap it up with this exceptional food spaghetti bolognese (italian style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!