Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi)
Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed pabda fish in bottle gourd leaf (lau patai pabda paturi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have steamed pabda fish in bottle gourd leaf (lau patai pabda paturi) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi):
  1. Make ready 6 pieces pabda fish
  2. Get 2 tbsp mustard seeds
  3. Make ready 6 lau pata/bottle gourd big leaves
  4. Make ready 1 tsp turmeric
  5. Take 2 tbsp curd
  6. Take 3 tbsp coriander chopped
  7. Get 3 tbsp mustard oil
  8. Get To taste salt
  9. Get 3-4 green chillies,slit
Instructions to make Steamed Pabda Fish in Bottle Gourd Leaf (Lau Patai Pabda Paturi):
  1. Clean,wash and marinate fish with salt,turmeric and little mustard oil for 10 minutes.Grind to a thick paste mustard,curd,chopped coriander and 2 green chillies.Clean and wash bottle gourd leaves.Smear oil on the inside of each leaf.Coat each fish with the ground paste alongwith little salt and 1 tbsp mustard oil.Place fish on the leaves.
  2. Fold the leaves so that masala does not ooze out.Tie the leaves tightly.Sprinkle 1 tbsp oil on a nonstick pan and pan fry the leaves in low flame covered so that fish is steamed inside.Flip the foil and cook the other side 5 minutes.Switch off flame.Cut the thread and serve paturi alongwith the edible leaves with steamed rice.
  3. Mustard oil plays a vital role to cook this delicacy.

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