Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bulgarian patatnik (potato dish). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bulgarian patatnik (potato dish) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bulgarian patatnik (potato dish) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bulgarian patatnik (potato dish) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bulgarian patatnik (potato dish):
- Make ready 5 potatoes
- Get 2 onions
- Get 3 eggs
- Prepare to taste Dried mint
- Take To taste salt
- Get To taste black pepper
- Make ready 1 table spoon vegetable oil
- Make ready Butter
- Take 2 table spoons flour
Steps to make Bulgarian patatnik (potato dish):
- Preheat oven to 450 F or (230C). Into a bowl, Grate onions and potatoes. Drain ALMOST all of their water out.
- Add salt, pepper, dried mint, vegetable oil and eggs. Mix well with hands.
- Use whatever pan you like round or square, grease it with butter and add the potato mixture to it and flatten it out. Add two table spoons of flour(distribute it evenly) on top and two slices of butter. Bake for 45 minutes.
So that’s going to wrap this up for this exceptional food bulgarian patatnik (potato dish) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
