Arbi ke pataude
Arbi ke pataude

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, arbi ke pataude. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Arbi ke pataude is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Arbi ke pataude is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook arbi ke pataude using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arbi ke pataude:
  1. Make ready 6 arbi leaves
  2. Take 1-1 and 1/2 cup water(as needed)
  3. Make ready 1 cup besan
  4. Make ready 1/2 cup rice flour
  5. Make ready 1/3 cup sooji
  6. Get 1 tbsp each. Ginger, garlic and chilli paste
  7. Make ready 1 tbsp sugar and lime juice each
  8. Make ready as needed For tadka. Sarso, til, hing and oil
  9. Get as needed Salt
  10. Prepare as needed Coriander mint chutney accompanied
Instructions to make Arbi ke pataude:
  1. Wash arbi ke patte..gebtly remove the thick back side stem on it..pat dry and keep aside.
  2. Mix all flour and masala and form a thick batter of ut..without lumps
  3. Apply batter paste in back side of leaf.. Arrange other leaf on uts top, apply batter again..gently press and roll it and make roll of it..see that the sides do not gets open..if it does apply batter and seak it.. repeat with other leaves too the same process.
  4. In a steamer..add water and steam the rolls on medium flame for 15 minutes. Check by inserting toothpick wheather the batter is steamed and cooked..
  5. When done..cool it..and cut in spiral slices. Give a tempering of rai, til, hing in oil and saute on slow flame for 5 to 7 minutes

So that’s going to wrap this up for this exceptional food arbi ke pataude recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!