Torta salata di provola, speck e purè di patate
Torta salata di provola, speck e purè di patate

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, torta salata di provola, speck e purè di patate. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Torta salata di provola, speck e purè di patate is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Torta salata di provola, speck e purè di patate is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook torta salata di provola, speck e purè di patate using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Torta salata di provola, speck e purè di patate:
  1. Prepare Round packet of pastry
  2. Get About 150 g of left over mashed potato (or make some like me)
  3. Get 100 g speck
  4. Make ready 100 g provola cheese or similar
  5. Make ready 1 egg + 1 for glazing
  6. Make ready Spoonful parmesan
  7. Prepare Spoonful fine breadcrumbs
  8. Prepare Black pepper and a pinch of salt
Instructions to make Torta salata di provola, speck e purè di patate:
  1. Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
  2. When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
  3. Mix again, then add parmesan, breadcrumbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
  4. Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving

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