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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the best spaghetti bolognese recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The best Spaghetti Bolognese Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. The best Spaghetti Bolognese Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The best Spaghetti Bolognese Recipe:

1. Prepare Main Ingredients
2. Get olive oil
3. Take medium onions, finely chopped
4. Make ready carrots, trimmed and finely chopped
5. Make ready celery sticks, finely chopped
6. Take garlic cloves, finely chopped
7. Take rosemary, leaves picked and finely chopped
8. Make ready minced beef
9. Prepare Bolognese Sauce
10. Make ready x 400g tins plum tomatoes
11. Take Small pack basil, leaves picked (3/4 chopped, rest left whole)
12. Prepare dried oregano
13. Prepare fresh/dried bay leaves
14. Make ready tomato purée
15. Make ready beef stock cube
16. Take sugar
17. Get red chilli, deserved and finely chopped
18. Prepare red grape vinegar
19. Take cherry tomatoes, sliced in half
20. Take fresh black pepper
21. Get salt
22. Get To season and serve
23. Prepare parmesan cheese, grated, plus extra to serve
24. Prepare spaghetti
25. Make ready Crusty bread, to serve

Steps to make The best Spaghetti Bolognese Recipe:

1. Gather and prepare all ingredients
2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
7. Add the 75g grated parmesan cheese, check the seasoning and stir.
8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

So that’s going to wrap this up with this exceptional food the best spaghetti bolognese recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!