Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, afeem patta bhaji-with mini bajra roti bites. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Afeem patta bhaji-with mini bajra roti bites is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Afeem patta bhaji-with mini bajra roti bites is something that I’ve loved my entire life. They are fine and they look wonderful.
In this episode of Dish n Desserts we have got to you a very easy to make lockdown breakfast recipe that is the mini theeka roti with Batata Bhaji ,a. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Hi Friends, In this video I am showing how to make the delicious afeem ki bhaji.
To get started with this recipe, we must first prepare a few ingredients. You can cook afeem patta bhaji-with mini bajra roti bites using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Afeem patta bhaji-with mini bajra roti bites:
- Take 250 Afeem patta
- Get 8-10 garlic cloves (minced)
- Make ready 2 medium sized tomatoes (finely chopped)
- Make ready 1 green chilli (chopped)
- Make ready 1 tsp cumin seeds
- Take 2 tbsp oil
- Get 1/2 cup peas (boiled)
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Get to taste Salt
- Get 1 tsp sugar
Potato Bhaji recipe with step by step photos. Potato Bhaji also called Aloo Bhaji is made in every household in India. Easy to prepare, Aloo Bhaji is made from a We have Potato Bhaji often for lunch or dinner with some puri or chapati. Sukhi Aloo Sabzi is something that I relate having since childhood.
Steps to make Afeem patta bhaji-with mini bajra roti bites:
- First clean and wash the leaves.
- Afeem leaves.
- In a pan add washed leaves, 1 cup of water and tsp of sugar…Cook for few mins.
- After cooling…Add boiled leaves in a blender jar and blend roughly (not much.)
- In a pan heat oil…Add cumin seeds…And let them splutter… Add minced garlic and stir till light golden…Add finely chopped tomatoes, green chilli and salt..Cover it and cook till they gets soft.
- Add all spices.Stir well.Add blended leaves and saute.Add boiled peas.Saute.
- Cook for few minutes till moisture evaporates.
- Tasty Afeem patta bhaji is ready.Serve with bajra, makki aur with plain roti.(as per ur taste)
Easy to prepare, Aloo Bhaji is made from a We have Potato Bhaji often for lunch or dinner with some puri or chapati. Sukhi Aloo Sabzi is something that I relate having since childhood. This potato bhaji pairs well with poori, roti, dosa and many more. A versatile bhaji that pairs well with paratha or roti. It makes a very comforting, homey meal.
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