Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti bolognese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spaghetti bolognese is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti bolognese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti bolognese:
- Make ready Spaghetti
- Make ready Water
- Prepare Salt
- Prepare Minced meat
- Take Onions
- Take Tomatoes
- Prepare Garlic
- Get Ginger
- Prepare Capsicum
- Take Corriander
- Make ready Cayenne
- Prepare Cooking oil
Instructions to make Spaghetti bolognese:
- Cut your ingredients to size. Get the spaghetti into the size desired. In a sufuria, bring salty water to boil, add the spaghetti and let cook 7-10 minutes… Make sure they don't stick to each other. (If you hate boiled spaghetti like I do😊, remove and for a few minutes fry it in that onion saute)
- Heat oil in a sauce pan, fry the onions, garlic and ginger mix and the capscicum. Add the meat and let cook till the pinkish color turns to dark. Add the tomatoes, cayenne. Let cook for 5 minutes (incase you need soup add a little water then cover for 10 minutes)
- Remove and serve with your freshly cooked spaghetti and corriander (delicious and crunchy when raw).
So that’s going to wrap it up with this special food spaghetti bolognese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
