Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, title, bread patato pakora. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing. Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Stuffed Bread Pakora । Breakfast Recipe । Bread Pakora Recipe In Bangla.
Title, Bread patato pakora is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Title, Bread patato pakora is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook title, bread patato pakora using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Title, Bread patato pakora:
- Get 100 gms gram flour
- Make ready 2 potatoes
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare As per taste Spices
- Get 1/2 tsp baking powder
- Make ready As per taste salt
- Prepare As required Bread pieces
A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. In the first step of making Potato Bread Pakora, take a large mixing bowl and add gram flour in it. Then, start adding all the dry ingredients in the gram flour and mix them by using a spoon.
Steps to make Title, Bread patato pakora:
- Make the besan batter with water add salt, chilli powder and baking powder.
- Boil the potato add onions and spices.
- Stuff in the bread.
- Coat with besan batter and fry.
- Serve hot with tomato ketchup.
In the first step of making Potato Bread Pakora, take a large mixing bowl and add gram flour in it. Then, start adding all the dry ingredients in the gram flour and mix them by using a spoon. Potato Stuffed Bread Pakora is a famous North Indian tea time snack. Spicy Potato stuffing and crispy fried chickpea crust leads to crunchy outside and yummy delicious inside stuffing. This recipe is Copyright of ChefDeHome.com.
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