Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sphagetti bolognese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sphagetti Bolognese is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sphagetti Bolognese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sphagetti bolognese using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sphagetti Bolognese:
- Get Sphagetti
- Prepare minced meat
- Get water
- Make ready corn cob
- Make ready large diced onions
- Get butter
- Get cumin powder
- Prepare garlic powder
- Take oil
- Take tomato paste
- Get sweet soy sauce
Steps to make Sphagetti Bolognese:
- Firstly, boil minced meat in plain water and a pinch of salt (to speed up cooking)
- Second, boil 1 cup of water for 5 minutes then add sphagetti and 1/2 tablespoon oil (to prevent it from sticking together) after 12 minutes, drain it and set aside
- Third, split cob into half and boil till bright yellow and tender
- Onto the cooking, heat up oil then add onions and fry till translucent. Proceed to add the minced meat and fry till all its water evaporates.
- Still in the same pot, for the sauce: add in 1/2 tablespoon tomato paste and hot water (hot water helps dissolve the bitterness of the tomato paste) let it cook a while and throw in 1/2 tablespoon cumin powder, 1/2 tablespoon garlic powder and 1 tablespoon sweet soy sauce and let everything cook
- As everything cooks, peel the corn off the cob and add to the minced meat and 1/4 tablespoon butter and stir everything up for a few minutes and turn off the cooker
- Lastly, throw in the sphagetti to the minced meat and serve :)
So that is going to wrap this up with this special food sphagetti bolognese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!