Patatas Bravas (vegan)
Patatas Bravas (vegan)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, patatas bravas (vegan). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Patatas Bravas (vegan) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Patatas Bravas (vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have patatas bravas (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Patatas Bravas (vegan):
  1. Take 400 grams new potatoes
  2. Make ready 2 clove garlic, smashed and peeled
  3. Make ready 4 tbsp extra virgin olive oil
  4. Take 1/2 cup tomato puree/tomato paste
  5. Take 1/2 tbsp maple syrup
  6. Get 3/4 tsp cayenne pepper
  7. Make ready 1 tsp paprika
  8. Prepare 1/2 tbsp white vinegar
  9. Take 1/4 tsp sea salt
Steps to make Patatas Bravas (vegan):
  1. Scrub the potatoes under cold water and cut any bigger ones in half
  2. Bring a large pot of water to the boil
  3. Gently warm half of the olive oil in a small fry pan and add the garlic. Allow it to infuse the oil over a very gentle heat for at least five minutes, then scoop the garlic out and discard it
  4. Into the oil, again on a low heat, stir in the tomato puree/paste, cayenne, paprika, maple syrup, vinegar and salt and stir it until it has all combined with the oil. Taste and adjust to taste.
  5. Remove the sauce to a small bowl and allow to cool.
  6. Boil the potatoes for 15 minutes or until tender, then drain and allow to cool.
  7. Heat the other 2 tbsp of oil in a large saute pan, and add the potatoes.
  8. Fry the potatoes until crisp and deeply golden, remove onto a plate with kitchen paper on it, sprinkle with a good pinch of sea salt and serve them with the tomato sauce, either on the side for dipping or poured all over the top.

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