Avadhi Cauliflower Bolognese
Avadhi Cauliflower Bolognese

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, avadhi cauliflower bolognese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Avadhi Cauliflower Bolognese is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Avadhi Cauliflower Bolognese is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have avadhi cauliflower bolognese using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avadhi Cauliflower Bolognese:
  1. Prepare 3 cup Cauliflower florets used blender
  2. Get 2 Cups Boiled Rotini Pasta
  3. Prepare 2 Cups capsicum Yellow, Red, Green
  4. Take 1 Green Chilli chopped
  5. Prepare 2 Cups Tomato Puree
  6. Take 1 tsp Oregano
  7. Take 1 tsp Cumin Seed
  8. Prepare 1 tsp Ginger Paste
  9. Make ready 1/4 Cup Cashew Powder
  10. Make ready 1 Cup Milk
  11. Take 1/2 tsp Black Pepper powder
  12. Take 1/4 Cup Coriander Chopped
  13. Take 1 tsp Black Salt
  14. Get 1 tsp Olive Oil
Steps to make Avadhi Cauliflower Bolognese:
  1. Chopped flower in blender little coarse. In pan take oil on medium flame and give tadaka with Cumin seeds.
  2. Add capsicum and chilli, roast it well. Add flower and ginger paste. Add tomato purée and cover with lid for 2 mins.
  3. Once flower is completely cook and changes in colour, add cashew powder and milk along with pepper and oregano.
  4. Add boiled Pasta and salt in it. Cover with lid for 1 min.
  5. Sprinkle some cheese and coriander and off the flame.
  6. Bolognese is ready to serve. You can take it with sauces and dressings. Thanks.

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