Creamy Sausage Bolognese
Creamy Sausage Bolognese

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy sausage bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Sausage Bolognese is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Sausage Bolognese is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Sausage Bolognese:
  1. Get Italian sausage (casing removed)
  2. Prepare carrot, diced small
  3. Make ready celery, diced small
  4. Get zucchini, diced small (optional, I had it so I used it)
  5. Make ready large onion, diced
  6. Get garlic, minced
  7. Prepare large can diced tomatoes
  8. Make ready tomato paste
  9. Get heavy cream
  10. Get Salt and pepper,
  11. Take grated parmesan cheese
  12. Make ready dried basil
  13. Take Italian seasoning
  14. Take your fav dried pasta
Steps to make Creamy Sausage Bolognese:
  1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
  2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
  3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve.
  4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.

So that is going to wrap this up with this exceptional food creamy sausage bolognese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!