Pistachio Shortbread
Pistachio Shortbread

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pistachio shortbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pistachio Shortbread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pistachio Shortbread is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pistachio shortbread using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Shortbread:
  1. Prepare 200 g gluten and dairy free plain flour
  2. Take 2 tablespoons ground rice or polenta
  3. Get 170 g dairy free spread
  4. Prepare 100 g caster sugar
  5. Take 2 teaspoons water
  6. Get 2 teaspoons granulated sugar
  7. Make ready 50 g pistachios chopped
  8. Prepare 150 g dairy free dark chocolate melted
Instructions to make Pistachio Shortbread:
  1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
  2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

So that is going to wrap it up with this special food pistachio shortbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!