Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, patta gobi aur hari matar ki sabji. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Patta Gobi aur Hari matar ki sabji is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Patta Gobi aur Hari matar ki sabji is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have patta gobi aur hari matar ki sabji using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Patta Gobi aur Hari matar ki sabji:
- Make ready 250 gram patta Gobi
- Get 1 cup -hari matar
- Get 1 table spoon namak
- Take 1 table spoon haldi powder
- Take 1/2 tbsp laal mirch Powder
- Make ready 2 -hari mirch
- Get pinch methi powder
- Make ready pinch hing
- Take hing jeera
- Prepare 1 tomato
- Take pinch dhaniya
Instructions to make Patta Gobi aur Hari matar ki sabji:
- Sabse pahle gas pe kadhai take kadhai garam ho jaaye
- Kadhai me tel daal de tel garam hone ke Baad usme methi jeera hing aur hari mirch daal de
- Jab vo tadakne lage to usme patta Gobhi aur mater daal de.
- Fir sabji me haldi Lal mirch pauder namak aur garam masala daal ke dhak de.
- Thode dear baad dhakkan hata ke chala de halka jab vo gal jaaye to tamater daal de.
- Ab dheere 2 thode dear me chalte rahe sabji ab tayar ho jaayegi
- Gas band kar de fir usme Hari dhaniya daal ke kisi bowl me daal de fir paros de.
So that’s going to wrap this up for this special food patta gobi aur hari matar ki sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
