Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer patatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer Patatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Paneer Patatoes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer patatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Patatoes:
- Make ready 200 g paneer cut in cubes
- Get 2 big Patatoes peeled and cut in cubes
- Prepare 1 tsp ginger paste
- Prepare 2 big tomato paste
- Prepare 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp Degi mirch
- Take 1 tsp Cumin seeds
- Make ready 1/2 tsp garammasala
- Make ready to taste Salt according
- Make ready Fresh coriander leaves
Steps to make Paneer Patatoes:
- In a preheat cooker saute cumin seeds
- Add tomatos paste saute well add ginger paste, all spices and little water.
- Saute well until it's start leaving the base
- Add Patatoes, little water mix well. Add more water if required. After 2whistle, off the gas. Open only when all pressure is released.
- Then add paneer cubes and cook it on slow flame for 2-3m. Garnish with coriander leaves. Serve with roti or rice
So that is going to wrap it up for this exceptional food paneer patatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
