Cabbage fritters or patta gobi vadi
Cabbage fritters or patta gobi vadi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage fritters or patta gobi vadi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a delicious & easy recipe. Cut cabbage into small pieces, wash and drain. Then boil cabbage with salt and turmeric. Now open the presser cooker and squeeze it.

Cabbage fritters or patta gobi vadi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cabbage fritters or patta gobi vadi is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cabbage fritters or patta gobi vadi using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage fritters or patta gobi vadi:
  1. Get 1 cup grated cabbage
  2. Take Half cup roasted besan
  3. Make ready 2 tablespoons rice flour
  4. Make ready 1 tablespoon chilli powder
  5. Take 1 teaspoon turmeric powder
  6. Prepare 2 tablespoons roasted sesame seeds
  7. Take 2 tablespoons corinder powder
  8. Get 1 teaspoon cumin seeds
  9. Prepare 1 pinch asafoetida
  10. Get 1 tablespoon grated ginger
  11. Prepare to taste Salt
  12. Take leaves Corinder
  13. Take Oil for frying

Today, cabbage is probably one of the most widely cultivated plants worldwide in both tropical and semitropical regions. Aloo patta gobhi sabzi recipe - simple, healthy stir fry made with cabbage and potatoes. This goes great with rice or chapathi, can be packed in box. Methi Matar Malai - Fenugreek Green Peas Curry. i have never tried Patta Gobhi Matar before. and i thought i seriously knew indian food! definitely inspired to recreate the recipe, looks delicious and curious to know what it tastes like… Patta Gobi Matar Sabzi

Steps to make Cabbage fritters or patta gobi vadi:
  1. Take one cup of grated cabbage.Add rice flour,besan,chilli powder,coriander powder,turmeric powder,roasted sesame seeds,asafoetida grated ginger,cumin seeds salt to taste and corinder leaves as mentioned in the ingredients
  2. Mix everything very well and if required add little water and mix to form a thick batter..Now spread this batter on a greased plate
  3. Now u hve to steam it.take cooker and steam it in it but don't put the whistle on the lid
  4. Now cut in desired shape and fry it. And serve with tomato sauce and hot cup of tea or coffee ☕️ 😊

This goes great with rice or chapathi, can be packed in box. Methi Matar Malai - Fenugreek Green Peas Curry. i have never tried Patta Gobhi Matar before. and i thought i seriously knew indian food! definitely inspired to recreate the recipe, looks delicious and curious to know what it tastes like… Patta Gobi Matar Sabzi Cabbage and peas stir fry is common side dish one can find in buffets or in any Indian food stall/restaurants mostly those serves office people here in Singapore. IndiaMART > Fresh, Dried & Preserved Vegetables > Fresh Vegetables > Cabbage. Cabbage paratha is very delicious, healthy and easy to make.

So that is going to wrap this up for this special food cabbage fritters or patta gobi vadi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!