Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak pataude. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak Pataude is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Palak Pataude is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak pataude using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Palak Pataude:
- Make ready 250 gm spinach
- Take 1 bowl gram flour
- Take 1/4 tsp ajwain
- Take 1/4 tsp heeng
- Get 1/4 tsp red chilli powder
- Make ready to taste Salt
- Prepare Oil
Instructions to make Palak Pataude:
- Wash big size of spinach leaves
- Take a bowl add gram flour, salt, chilli powder, ajwain& heeng
- Make thick batter with the help of water
- Spread batter on the leaf
- Put it another leaf on it spread batter on it
- Repeat 5-6time
- Make tight roll& tie with thread
- Steam them
- Cut into slices
- Roast with rai or deep fry..
So that is going to wrap it up with this exceptional food palak pataude recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
