Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, patato chaman with tomato gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Patato Chaman With Tomato Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Patato Chaman With Tomato Gravy is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook patato chaman with tomato gravy using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Patato Chaman With Tomato Gravy:
- Get 2 Potato - big(chopped)
- Take 1 Onion -chopped)
- Take 5 Tomato - chopped)
- Get ½ tbsp Mustard seed -(crushed)
- Get 1 Green chillies - small(chopped)
- Prepare 1 tbs Roasted cumin powder -
- Prepare 1 tbs Fennel seed powder -
- Take 1/4 tbs Black pepper powder -
- Make ready 1 pinch Dalchini powder -
- Prepare 1 pinch Big cardamom powder -
- Get 1 tbs Kashmiri red chilli powder -
- Prepare to taste Salt - according
- Prepare as required Water - depends
- Take 1/8 tbs Garam masala -
- Take 3–4 Fenugreek leaves - crushed)
- Prepare 1/2 tbs Jaggery -
- Prepare 2 tbsp Oil -
- Prepare 1/2 tsp Coconut powder -
Instructions to make Patato Chaman With Tomato Gravy:
- Add 1 tbsp oil in a pan and add onion and saute it for 2 mins and add tomatoes and cover the pan for two minutes or till tomatoes are soft. Off the flame and let it cool.
- Dip the potatoes in hot turmeric water for five to ten minutes and let them dry in a cloth or paper napkeen.
- Now deep fry the potato slices till golden brown and keep aside.
- Now blend the paste nicely and stain it to get smooth puree.
- Add one tbsp Oil in another pan and add green chilli and crushed mustard powder and add onion & tomato puree and all other spices except coconut powder.
- Boil it for 5 mins at low flame and add fried potato slices/widgets and boil for another 4 minutes to make the gravy consistency thick(upto desired thickness).
- Serve in a plate/bowl & garnish with coconut powder.
So that is going to wrap it up for this special food patato chaman with tomato gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
