Spaghetti in Bolognese Sauce with Golden Paneer Balls
Spaghetti in Bolognese Sauce with Golden Paneer Balls

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti in bolognese sauce with golden paneer balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti in Bolognese Sauce with Golden Paneer Balls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spaghetti in Bolognese Sauce with Golden Paneer Balls is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti in bolognese sauce with golden paneer balls using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti in Bolognese Sauce with Golden Paneer Balls:
  1. Take GOLDEN BALLS-
  2. Make ready Paneer
  3. Get Boiled Potato
  4. Take Capsicum, finely chopped
  5. Take Carrot, finely chopped
  6. Take Cabbage, finely chopped
  7. Take Pepper powder
  8. Prepare Chilli flakes
  9. Get Oregano
  10. Prepare Salt
  11. Take Olive oil
  12. Make ready BOLOGNESE SAUCE-
  13. Get Garlic cloves, crushed
  14. Prepare Onion, finely chopped
  15. Prepare Tomatoes
  16. Get Pepper powder
  17. Make ready Italian seasoning
  18. Prepare Red Chilli flakes
  19. Take Salt
  20. Prepare SPAGHETTI
Instructions to make Spaghetti in Bolognese Sauce with Golden Paneer Balls:
  1. GOLDEN PANEER BALLS: Grate the paneer and potato. add chopped capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes. mix and form a dough.
  2. Make small lemon size balls out of paneer dough.
  3. Fry in hot oil until golden brown in colour.
  4. BOLOGNESE SAUCE: Slit tomatoes from the bottom and boil in water for 2 minutes. peel the tomatoes. chop half of the tomatoes and puree rest half of the tomatoes.
  5. Heat oil in a pan. Add garlic and chopped onions, saute till translucent.
  6. Add the tomato puree and chopped tomatoes. cook for 10-15 minutes.
  7. Add salt, pepper, italian seasoning and chilli flakes. mix well. add little water if required to adjust the consistency.
  8. SPAGHETTI: Boil spaghetti in salted water for given time. rinse under cold water.
  9. PLATING: Make a bed of spaghetti over a plate. spread bolognese sauce over it and place golden paneer balls on top.

So that is going to wrap this up for this special food spaghetti in bolognese sauce with golden paneer balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!