Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bolognese Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bolognese Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bolognese sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bolognese Sauce:
- Make ready olive oil
- Get unsalted butter
- Prepare onion, small dice
- Make ready carrot, small dice
- Make ready ground beef chuck (80% lean – no leaner)
- Make ready ground pork
- Prepare ground veal
- Take salt
- Get peoper
- Get whole milk
- Prepare red wine
- Take canned Italian plum tomatoes with juices, diced
Instructions to make Bolognese Sauce:
- Place the oil, butter, and onion in a large pot (don’t use cast-iron) over medium heat.
- Sauté the onion until it is translucent, then add the carrot. Stir for 2 minutes.
- Add the ground meat, a large pinch of salt, and some freshly ground pepper.
- Brown the meat and break any clumps into small pieces.
- Pour the milk into the pot and simmer, stirring often, until the liquid has cooked away completely (about 45 minutes).
- Add the wine and let it simmer, stirring occasionally, until it has evaporated (about 30 minutes)
- Add the tomatoes, stirring well to mix everything together. When the sauce starts to boil, reduce the heat to a simmer.
- Let the sauce cook uncovered for 3 hours (or more), giving it a stir every now and again. If all of the liquid boils off before the cooking time is done, stir in 1/2 cup of water and continue to simmer. Repeat as necessary. By the end, there should be no liquid left. Season with salt to taste. Makes 4 cups of sauce. Can be refrigerated in an airtight container for 3 days or frozen.
So that is going to wrap this up with this exceptional food bolognese sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
