Methi Chi Patal Bhaji
Methi Chi Patal Bhaji

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi chi patal bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi Chi Patal Bhaji is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Methi Chi Patal Bhaji is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook methi chi patal bhaji using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Methi Chi Patal Bhaji:
  1. Get 2 cup chopped fenugreek leaves (methi)
  2. Make ready 1 tsp ginger garlic paste
  3. Make ready 2 tsp grated coconut
  4. Take 2 tsp besan
  5. Get 1 tsp chopped onions
  6. Take 1 tsp pure oil
  7. Get 1/2 cup boiled chickpeas
  8. Get 1 tsp oil
  9. Take 1 tsp Red chilli powder
  10. Prepare 1 /2 tsp turmeric powder
  11. Get to taste salt
  12. Take 1 tsp sugar
  13. Take 1 tbsp chopped coriander leaves
Instructions to make Methi Chi Patal Bhaji:
  1. Combine the besan with enough water to make a smooth paste.Add 1/2 tsp of onion & few chopped coriander leaves.Mix well & keep aside.
  2. Sprinkle some salt on fenugreek leaves & keep itaside for 10 minutes.After 10 minutes,wash them with fresh water 2_3 times.
  3. Heat oil in a karahi or pan,add cumin seeds in it.When the seeds crackle,add fenugreek leaves,red chilli powder &turmeric powder.Mix well
  4. Cook on the low flame for 5 minutes while stirring occasionally.
  5. Add the besan_ water mixture,boiled chickpeas,salt & sugar.Mix well & add coriander leaves.Mix again & cook on the low flame for 5 minutes, stirring occasionally.
  6. For the tempering, heat 1 tsp of pure oil in a pan add grated coconut & ginger - garlic paste.
  7. Put the cooked methi patal bhaji in a serving bowl & pour tempering over it.
  8. Serve hot with chapati.

So that’s going to wrap it up for this special food methi chi patal bhaji recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!