Homemade Meatballs with Bolognese Sauce
Homemade Meatballs with Bolognese Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade meatballs with bolognese sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Meatballs with Bolognese Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Meatballs with Bolognese Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
  1. Prepare ground beef
  2. Make ready corned beef
  3. Get eggs
  4. Take garlic (thinly chopped)
  5. Prepare yellow onion (finely chopped)
  6. Take medium size of tomatoes (chopped)
  7. Get parsley (thinly chopped)
  8. Make ready flour
  9. Make ready salt
  10. Take white pepper
  11. Prepare oregano
  12. Make ready rosemary
  13. Prepare thyme
  14. Prepare grated parmesan/cheddar
  15. Get tomato sauce
Steps to make Homemade Meatballs with Bolognese Sauce:
  1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
  2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
  3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
  4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
  5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
  6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
  7. Happy trying ^•^

So that is going to wrap this up for this exceptional food homemade meatballs with bolognese sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!