Oats and radish patatha
Oats and radish patatha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, oats and radish patatha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We all are aware of the health benefits of Oats, but least is known about Mooli or Radish. Make small balls of grated Mooli, extract or squeeze the juice in a glass collecting bowl, we can reuse the Mooli Juice later while mixing the dough. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Oats and radish patatha is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oats and radish patatha is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook oats and radish patatha using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats and radish patatha:
  1. Get 1 cup Wheat flour
  2. Prepare 1/2 cup Grind oats
  3. Take 1 pinch Ajwain / carom seeds
  4. Make ready to taste Salt
  5. Take 1 cup Water
  6. Make ready 2 tbsp Oil
  7. Take For stuffing
  8. Prepare 1 cup Grated mooli / raddish
  9. Take 1 tbsp Chopped coriander leaves
  10. Take 1-2 Chopped green chilli

Mooli Paratha is a popular North Indian Flat bread stuffed with grated mooli (radish) which is flavored with Indian spices. Like always there. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to cure jaundice. in addition, it also improves the metabolism and digestion. hence reducing the risk of piles and constipation. furthermore, radish is. These Oats Parathas are a perfect start to any morning. Serve them with some yogurt, curry, pickle and hot coffee for a healthy and satisfying breakfast.

Instructions to make Oats and radish patatha:
  1. In a kneading bowl mix all the ingredients except oil and knead to make a dough.
  2. Take some dough and make into a ball.
  3. Flatten the ball into thick round paratha.
  4. Take another ball and flatten the ball into thick round paratha.
  5. Stuff the mooli / raddish filling and cover with another paratha.
  6. Grease a pan with little oil and heat on a medium flame.
  7. Oats and mooli paratha is ready to eat.

These Oats Parathas are a perfect start to any morning. Serve them with some yogurt, curry, pickle and hot coffee for a healthy and satisfying breakfast. Today I am sharing two versions of Oats green paratha. No roasting and grinding are needed for making oats dough. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe.

So that’s going to wrap it up for this exceptional food oats and radish patatha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!