Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker bolognese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Bolognese Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Bolognese Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Get ground meat of choice
- Make ready carrots, peeled and sliced
- Make ready celery, sliced
- Take onion, peeled and diced
- Prepare green bell pepper
- Take garlic, minced
- Make ready crushed tomatoes
- Make ready half and half
- Prepare pepper, basil, thyme, oregano, rosemary, sage
- Prepare Parmesan cheese
Instructions to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it's gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
So that is going to wrap this up with this exceptional food slow cooker bolognese sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
