Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bolognese with chicken and chick peas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bolognese with Chicken and Chick Peas is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bolognese with Chicken and Chick Peas is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bolognese with chicken and chick peas using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese with Chicken and Chick Peas:
- Make ready Sauce
- Take Chick peas
- Make ready carrots
- Make ready onion, chopped
- Prepare can crushed tomatoes
- Make ready olive oil
- Take garlic, chopped
- Take salt, pepper, garlic powder, onion powder, basil for seasoning
- Get ground chicken
- Make ready pasta (Rotini)
Steps to make Bolognese with Chicken and Chick Peas:
- Heat oil and add onions and garlic and brown slightly on medium low heat.
- Chop carrots into cubes and add in the oil. Keep on medium low heat for 6 minutes.
- Add the can of chickpeas and mix frequently for five minutes.
- Add the ground chicken and divide into little pieces. Move it in the pan frequently until it begins to cook. Add spices as you like.
- Pour in crushed tomatoes and rotate frequently. Add a quarter cup of water to the pan. While all the ingredients are blending, cover with a lid and begin to cook pasta.
- While the chicken will be cooked, make sure the carrots are as crunchy or soft as you like. This should take an additional 20 minutes, and the mixture should thicken.
- Scoop over pasta (and add some parmesean cheese) and enjoy!!
So that is going to wrap this up for this special food bolognese with chicken and chick peas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!