Chicken in walnut pomegranate gravy(fesenjan)
Chicken in walnut pomegranate gravy(fesenjan)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken in walnut pomegranate gravy(fesenjan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken in walnut pomegranate gravy(fesenjan) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken in walnut pomegranate gravy(fesenjan) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken in walnut pomegranate gravy(fesenjan) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in walnut pomegranate gravy(fesenjan):
  1. Get 800 grams boneless chicken breast cut to 2.5 cm cubes
  2. Prepare 400 grams raw walnuts, grinded
  3. Make ready 1 onion, finely chopped
  4. Prepare Half teaspoon turmeric powder
  5. Get Pinch saffron
  6. Get Black pepper, optional
  7. Take 6-8 tablespoons pomegranate paste(depends how tick it is)
  8. Prepare Salt
  9. Get Cooking oil
Steps to make Chicken in walnut pomegranate gravy(fesenjan):
  1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink.
  2. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame.
  3. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out.
  4. Serve Fesenjan with steamed white rice.

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