Palak patara (Paalak Roll)
Palak patara (Paalak Roll)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak patara (paalak roll). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak patara (Paalak Roll) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Palak patara (Paalak Roll) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have palak patara (paalak roll) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak patara (Paalak Roll):
  1. Prepare 16 big size of palak leaf
  2. Make ready 1 bowl besan
  3. Get 1 tsp Ginger garlic green chilli paste
  4. Prepare 1/4 Tea spoon ajwine
  5. Make ready 1/4 tsp Haldi powder
  6. Take 1/4 Tsp lemon juice
  7. Prepare 1 pinch sugar
  8. Prepare 1 pinch hing
  9. Prepare Salt as per ur taste
  10. Take 2 tbsp Oil for shallow fry
Steps to make Palak patara (Paalak Roll):
  1. Wash the palak leaves and dry using a kitchen towel.
  2. Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice and salt. Mix it.
  3. Now add water make thick paste of besan.
  4. On flat surface. Place a leaf apply little besan mixture and spread it using your fingers to make an even layer.
  5. Apply little besan mixture on another leaf and place it .
  6. Fold the leaf around 1/2 ” from both side.
  7. Apply the besan mixture on it.
  8. Roll it up tightly, while applying besan mixture with each fold. Keep aside.
  9. Steam it for 15 Min.
  10. Cool it and cut it in 1/2 inch slice.
  11. Take non stick tawa add oil. Shallow fry all the patras.
  12. Serve it with green chutney.

So that is going to wrap it up for this special food palak patara (paalak roll) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!