Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, emma's spaghetti bolognese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Emma's spaghetti bolognese is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Emma's spaghetti bolognese is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have emma's spaghetti bolognese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Emma's spaghetti bolognese:
- Prepare minced meat
- Take finely chopped onion
- Get strained tomatoes/passata
- Take garlic cloves
- Make ready sliced mushrooms
- Get a dash of salt
- Get a dash of ground black pepper
- Prepare frozen or fresh basil, finely chopped
- Make ready a super duper small dash of cinnamon
- Take italian seasoning mix, if you have it
- Get spaghetti
- Get greek yoghurt per serving
- Get olive oil
Steps to make Emma's spaghetti bolognese:
- Finely chop the onion. Grate the garlic. Slice the mushrooms.
- Heat some olive oil in a frying pan and add the onions and garlic. Stir them until they have softened.
- Put in your mushrooms and some extra olive oil. Stir until they have softened somewhat.
- Pour in your strained tomatoes/passata. Season with your spices and stir.
- Let your bolognese simmer on a low heat for two hours.
- Cook the pasta according to the instructions.
- Place the pasta in a bowl or on a plate and spoon on some bolognese. Top with the greek yoghurt.
So that is going to wrap this up for this special food emma's spaghetti bolognese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!