Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, patato lobia peas ka salan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Patato Lobia peas ka salan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Patato Lobia peas ka salan is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook patato lobia peas ka salan using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Patato Lobia peas ka salan:
- Prepare Half kg wite Lobia boiled
- Take 4 Patato Kate hoi
- Take 1 Cup peas
- Prepare 4 Tomatoes paste
- Make ready Hisbe zarorat salt
- Prepare Hisbe zarorat cooking oil
- Get 1 tsp Lal mrich powder
- Take 1 tsp Trumic powder
- Get 5 tsp korma Shan masala
- Take 1 tsp Ginger Garlic paste
- Get 2 Green chillies chopped
- Make ready 2 onion paste
- Make ready 1 tsp Gram masala sabot
- Prepare 1 tsp sabot zera
Instructions to make Patato Lobia peas ka salan:
- Ak dygchi main oil ginger Garlic and onions paste garam masala zera Dal kar dagh paka lo… mery pas to every time onions paste or Tomatoes paste and Ginger Garlic paste.bani hot Hein to mujhy itna time Ni lagta cooking m
- Then Add the chopped patato and salte haldi powder Dal kar mix kar do or 1gelas Pani Dal kar pakne do jab Tak patato gal Jain and Pani sok Jain
- Ab All ingredients add kar ke Achi tarha mix kar do or zero flam par rakh do ke masala oil chor Dy or peas bhi Pak jain…..
- Ready to mazedar Lobia Sabzi๐๐๐ And serve to dishes……
So that’s going to wrap it up with this special food patato lobia peas ka salan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!