Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, venison bolognese sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Venison Bolognese Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Venison Bolognese Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison Bolognese Sauce:
- Make ready ground venison
- Get diced onions
- Prepare minced garlic (can add more to taste)
- Get carrot,shredded
- Get dried oregano
- Get garlic powder
- Get bay leaf
- Take salt and pepper to taste
- Prepare can crushed tomatoes undrained
- Prepare water
Steps to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
So that’s going to wrap it up for this exceptional food venison bolognese sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
