Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, original ragù bolognese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Original Ragù Bolognese is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Original Ragù Bolognese is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook original ragù bolognese using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Original Ragù Bolognese:
- Take bacon (not smoked)
- Take carrots
- Prepare onions
- Prepare celery
- Make ready olive oil
- Take dry white wine
- Make ready ground beef
- Take tomato puree/ passata
- Make ready milk
- Make ready stock
- Take salt
- Get ground black pepper
Instructions to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that is going to wrap it up with this exceptional food original ragù bolognese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
