Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mm spaghetti bolognese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
MM Spaghetti Bolognese is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. MM Spaghetti Bolognese is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mm spaghetti bolognese using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make MM Spaghetti Bolognese:
- Make ready Sauce
- Get olive oil, extra virgin
- Get yellow onion
- Make ready garlic
- Take minced beef
- Make ready tomato paste/puree
- Take water
- Take bay leaf
- Make ready dried oregano
- Make ready thyme
- Get McCormick mixed herbs
- Make ready salt
- Prepare sugar
- Get ground black pepper
- Get lemon
- Prepare sauce thickening
- Prepare mashed potato
- Get Pasta
- Make ready Spaghetti
- Take Finishing
- Make ready grated parmesan
Instructions to make MM Spaghetti Bolognese:
- Heat extra virgin olive oil in pan. Diced yellow onion and sauted in pan with crushed garlic.
- Once onion browned, put in minced beef, stir abit and close pan for 5 minutes.
- Mix in tomato puree, water and stir. Add bayleaves, oregano, thyme and mixed herbs. Leave sauce to bubbles.
- On a separate stove, boil potato and mashed.
- Add mashed potato to thicken the sauce.
- Finally add salt, black pepper, sugar, lemon juice and stir, then leave sauce to reduced in pan for 10 minutes.
- Boil spaghetti till al dente and toss. On a plate, cover pasta with bolognese sauce and grated parmesan.
So that’s going to wrap this up for this exceptional food mm spaghetti bolognese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!