Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, patato brinzal veg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Patato brinzal veg is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Patato brinzal veg is something that I’ve loved my whole life.
Hi viewers, Welcome to our channel Parveen Ka Kitchen. Today, we have prepared brinjal and potato recipe. Hope u will like the recipe. Today we learn the simple & easiest recipe is Potato and Brinjal curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook patato brinzal veg using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Patato brinzal veg:
- Prepare 2 Patato chopped
- Prepare 1/2 bowl Brinzal dices
- Get 1/2 cup Tomato chopped
- Prepare to taste Salt
- Prepare 1 tsp Turmetic powder
- Prepare to taste Red chilli
- Make ready 2 tbsp Coriander powder
- Prepare 1 tsp Onion seed
- Take 1 pinch Aseotida
Potato brinjal stir fry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. This potato brinjal recipe is a favorite at home. Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala.
Instructions to make Patato brinzal veg:
- Heat oil in a pan…..crackle onion seeds,asefotida…potato and brinzal with spices…mix and cover with a lid
- Cook untill potato get soft…add tomato…and cook for 5 minute on low flame
- It's ready
This potato brinjal recipe is a favorite at home. Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala. Potatoes and brinjals are by themselves a great combo, but when flavoured with a special saunf based masala the duo gets all the more irresistible! Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion tomato grav. Nuestra socia y amiga Olga Jiménez ha decidido apoyar un poquito más a Brinzal, donando las ventas de su.
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