Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apricot and pecan flapjack. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apricot and pecan flapjack is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apricot and pecan flapjack is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apricot and pecan flapjack:
- Get 200 g oats
- Take 100 g butter or margarine
- Take 50 g brown sugar
- Take 4 tbsp honey or dandelion honey
- Take 50 g dried apricots
- Get 50 g whole pecans
Steps to make Apricot and pecan flapjack:
- Melt butter, sugar and honey in a pan or microwave.
- Stir in oats until well coated with mixture.
- Add roughly chopped apricots and pecans and stir to combine.
- Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
- Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.
So that is going to wrap this up for this special food apricot and pecan flapjack recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
