Pasta Bolognese
Pasta Bolognese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta bolognese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Bolognese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pasta Bolognese is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pasta bolognese using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta Bolognese:
  1. Get Minced Beef
  2. Take Dried Pasta of your choice
  3. Make ready Tinned Chopped Tomatoes
  4. Take Onion
  5. Take Olive Oil
  6. Make ready Salt & White Pepper
  7. Take Grated Parmasan Cheese
  8. Make ready Tomato Puree
Instructions to make Pasta Bolognese:
  1. Boil the pasta in salted water on a low heat for about 20 minute until it is cooked but a little chewy.
  2. Roughly chop the onion and add to a large saucepan with the oil. Cook on a medium heat until golden brown.
  3. Add the minced beef, season with the salt and pepper, mix in with the onion.
  4. When the beef has been cooked through (non of it should be red), add the tinned tomatoes and the tomato puree.
  5. Turn the heat down so the mixture can simmer.
  6. When the pasta is ready, drain off the water and add to the Bolognese sauce. Mix in well and leave for about 10 minutes before serving.
  7. Add the grated cheese on top of the pasta, as much or as little as you like.
  8. Just a quick footnote: This is based on an old Italian recipe, with few ingredients, so the exclusion of garlic, oregano etc is not an oversight, it's to show that sometimes less is more!

So that’s going to wrap it up with this special food pasta bolognese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!