Bolognese with pene
Bolognese with pene

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bolognese with pene. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bolognese with pene is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bolognese with pene is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bolognese with pene using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese with pene:
  1. Take Beef
  2. Take Ground pork
  3. Make ready Finely chopped onion
  4. Prepare Finely chopped Carrot
  5. Make ready Italian crushed tomato or chopped tomato with herbs
  6. Take Red wine
  7. Get Pene or pappardelle
  8. Prepare Olive oil
  9. Take Salt & pepper
  10. Make ready Fresh parmiggiano reggiano
Instructions to make Bolognese with pene:
  1. Fill a large pan of cold water add some salrt to boil for the pasta
  2. Preheat the pan over medium high, cook beef and pork for abt 2 mins . Then add onion & carrot and cook abt 5~7 mins

So that is going to wrap this up with this special food bolognese with pene recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!