Pasta with a SIMPLE Bolognese
Pasta with a SIMPLE Bolognese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta with a simple bolognese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pasta with a SIMPLE Bolognese is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pasta with a SIMPLE Bolognese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pasta with a simple bolognese using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with a SIMPLE Bolognese:
  1. Prepare onion (chopped)
  2. Get mince
  3. Prepare chopped garlic
  4. Take of tomato puree (410g)
  5. Prepare dry pasta
Steps to make Pasta with a SIMPLE Bolognese:
  1. All the items in brackets can be added if wanted.
  2. Fry the onions, garlic (and chilli) until properly glazed.
  3. Add the mince (bacon bits, mushrooms, peppers) and cook through. Add salt and pepper to taste.
  4. Add the full content of the tin of tomato puree. Fill the now empty tin with water to rinse it out and pour that into the meat. Stir and drop the heat so that the meat can simmer.
  5. Fill a large pot with water and put it to boil - this is for the pasta, so that when the pasta is cooked you can dish everything up and serve.
  6. Cook the pasta according to the instructions on the packet our until "al dente".
  7. Pour the sauce over the drained pasta and serve with grated parmesan cheese.

So that is going to wrap it up with this special food pasta with a simple bolognese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!