Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, aalu chana patal & nutrila ki mix subji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aalu chana patal & nutrila ki mix subji is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Aalu chana patal & nutrila ki mix subji is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have aalu chana patal & nutrila ki mix subji using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aalu chana patal & nutrila ki mix subji:
- Take 1 cup nutrila shocked into warm water
- Take 1 cup black chana shocked into water
- Prepare 1 cup patato boiled & c ut into small pieces
- Take 4 boiled potato & peeled & cut into small pieces
- Get 2 big size tomato puri
- Get 4 medium size onion slissed
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1 tsp coriander powder
- Prepare 1 tsp subji masal
- Take 1 1/2 red chilli powder
- Make ready 1 1/4 tsp black pepper powder
- Take 1 1/2 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 2 bay leaves
It's very easy to make and is a favorite tasty treat of mine. This recipe involves marinating boiled potatoes and chickpeas in spices to make a great. patal chi bhaji is a nourishing daily fare which can be enjoyed by people of all ages. This Patal bhaji is also an excellent source of protein, folic acid and fiber. Fibre is needed to keep constipation at bay.
Instructions to make Aalu chana patal & nutrila ki mix subji:
- Firstly,in heat pan add oil add nutrila roast light brown keep aside then deep fry patal into oil till light brown.
- Now,in a heat kadhai add oil bay leaves add chopped onion,salt saute few min till light brown add ginger garlic paste saute few min add tomato puri or all dry spices saute few min add few water mix well add black chana add patal and fried nutrila mix well cook few min now add few water mix subji is ready serve it rice or puri
This Patal bhaji is also an excellent source of protein, folic acid and fiber. Fibre is needed to keep constipation at bay. In Indian religions, Patala (Sanskrit: पाताल, IAST: pātāla, lit. that which is below the feet) or Pathalam, denotes the subterranean realms of the universe - which are located under the earth. Aloo Chana Chaat Recipe with step by step photos. This aloo chana chaat can be served at room temperature or chilled.
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