Tagliatelle with bolognese
Tagliatelle with bolognese

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tagliatelle with bolognese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tagliatelle with bolognese is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tagliatelle with bolognese is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tagliatelle with bolognese using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle with bolognese:
  1. Take olive oil
  2. Take butter
  3. Make ready onion chopped
  4. Make ready carrot chopped
  5. Make ready celery finely diced
  6. Take minced beef
  7. Prepare tomato puree
  8. Prepare beef stock
  9. Prepare salt n peppr
  10. Make ready little milk,to moisten
  11. Get fresh or dry tagliatelle
  12. Prepare parmesan or cheddar grated
  13. Take garlic crushed
Instructions to make Tagliatelle with bolognese:
  1. place oil,butter,onion,carrot,celery and garlic in a large pan and cook over a low heat for 5-7 min.until vegetables have softened,stirring occasionally.Add mince and cook for 3-5 min,until browned.
  2. Add beef stock and boil for 2-3 min.mix in tomato puree and seasoning.Return to boil,reduce heat and simmer for 1 hour,stirrind occasionally.Add little milk whenever the sauce starts to dry out.
  3. Cook pasta in a large pan of boiling water,until cooked.drain,transfer to a serving bowl and spoon over the sauce.toss to combine,garnish with grated cheese and serve.

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