Paneer Pataka
Paneer Pataka

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer pataka. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Pataka is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Paneer Pataka is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer pataka using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Pataka:
  1. Prepare 1/2 tsp Mustard Seeds
  2. Take 1/2 tsp Fennel Seeds
  3. Prepare 4 - 5 Asafoetida granules
  4. Get 4 - 5 Fenugreek Seeds
  5. Take 1/2 tsp Cumin Seeds
  6. Get 3 tbsps Sunflower Oil
  7. Get 1 tsp Salt Black
  8. Get 250 gm cottage Cheese
  9. Get 1 - 1.5 cups Curd
  10. Take 1 tsp Chilli Powder
  11. Make ready 1/2 tsp Coriander Powder
  12. Get coriander leaves Fresh chopped
  13. Get 1 tsp Turmeric Powder
  14. Get 1 onions Finely chopped medium
  15. Take 1 Potato cubed (if needed) medium
  16. Make ready to taste Salt
  17. Prepare 1 tsp Sugar
Instructions to make Paneer Pataka:
  1. Take the Cottage Cheese and Potato and cut them in cubes.
  2. Gently fry them in little white oil till they are light brown and set aside.
  3. Heat 3 tbsps of Sunflower Oil in a pan till the bubbles disappear.
  4. Add Mustard Seed, Fennel Seed, Asafoetida, Fenugreek seeds and Cumin seeds in the heated oil.
  5. Add freshly chopped onions as the above seeds start to crackle.
  6. Stir and fry till onions are translucent/light golden colored.
  7. Add the pre-sauted cottage cheese and potato cubes and stir to mix well.
  8. Minimize the flame and let it cook for 1min
  9. In a bowl take curd, turmeric powder, chilly powder, coriander powder, black salt and add a little water (4-5 tbsps) and mix well to get a saucy consistency.
  10. Add the curd mixture in the pan and mix thoroughly.
  11. Allow to cook on medium flame for 10-12 min till the potato is boiled well.
  12. You can sim for another 7-8 min if gravy needs to be thicker and dry.
  13. Serve with freshly chopped coriander leaves as garnish.

So that is going to wrap this up with this special food paneer pataka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!