Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, patacones (basic). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Patacones (Basic) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Patacones (Basic) is something which I’ve loved my entire life.
For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. The basic topping for patacones in Colombia is hogao, a tomato creole sauce. But what makes them fun is that you can top them with just about anything you like, even leftovers.
To get started with this recipe, we must first prepare a few ingredients. You can have patacones (basic) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Patacones (Basic):
- Get Anytime side
- Get 1 Green Plantain
- Prepare 1 Oil
- Get 1 Salt
Plantain slices are fried, smashed, and fried again in this quick and easy, Colombian recipe for patacones. All Reviews for Patacones de Colombia (Fried Plantains). Keep the patacones until it is ready to fry them for the second time. Withdraw the patacones of the oil, put them on role towels to absorb the fat, and to add more salt if it is necessary.
Instructions to make Patacones (Basic):
- Peel and cut plantain in small rounds of about 1/8 in thickness
- Place plantain slices into a small amount of oil (I use medium-low) and cook both sides lightly. You want them semisoft on the top and bottom.
- Take the slices from the oil and smash them flat. I generally use some wax paper for this part to keep them from sticking to surfaces.
- Place them back into the oil and cook until light brown. Remove & let any oil drain on a paper towl. Add salt while still hot.
- If you wish, add garlic powder or other tasty spice/spice mixture.
Keep the patacones until it is ready to fry them for the second time. Withdraw the patacones of the oil, put them on role towels to absorb the fat, and to add more salt if it is necessary. This Patacones con Carne Desmechada is proof of how a few basic ingredients can create an unforgettable dish. En este programa… Paulina revela la ignorancia platanil Que tal amigos de este ciclo intitulado Paulina Cocina. Cómo hacer patacones es la receta que nos trae hoy.
So that is going to wrap it up with this exceptional food patacones (basic) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
