Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys fruit puree ice lollies, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys fruit puree ice lollies, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:
- Prepare 130 grams hulled strawberries
- Get 1 mango, peeled & stoned
- Prepare 130 grams blackcurrants
- Take 3 kiwi fruits, peeled
- Make ready 2 1/2 tsp icing sugar
Steps to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:
- Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp
- Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply.
- Freeze overnight and remove from moulds by running them under warm water until loose
So that’s going to wrap it up for this special food vickys fruit puree ice lollies, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
