Bolognese penne (my jool's pasta versión)
Bolognese penne (my jool's pasta versión)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bolognese penne (my jool's pasta versión). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bolognese penne (my jool's pasta versión) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bolognese penne (my jool's pasta versión) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bolognese penne (my jool's pasta versión) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese penne (my jool's pasta versión):
  1. Make ready penne
  2. Take carrots
  3. Prepare celery
  4. Take green onions
  5. Prepare chili
  6. Take ground beef
  7. Prepare dried oregano
  8. Get ground fennel seed
  9. Get balsamic vinegar
  10. Prepare garlic
  11. Get tomatoes
  12. Make ready water
  13. Take olive oil
  14. Take salt
  15. Take basil
  16. Make ready parmesan cheese
Steps to make Bolognese penne (my jool's pasta versión):
  1. chop (in food processor) carrots, green onions, chili and celery then add to a hot pan with olive oil; full heat.
  2. water to the boil
  3. add the meet, fennel seed and oregano to the hot pan.
  4. when its cooked add balsamic to caramelize and garlic then add the can of tomatoes and the same amount of water in the tomatoes can. Wait until thickened.
  5. add salt then pasta to the boiling water
  6. Save a cup of pasta water. When pasta is cooked add to the bolognese sauce, mix then add grated parmesan cheese and basil. Turn of the heat. Add olive oil to taste. Stir.
  7. Serve in a big plate. Basil to decorate. A little more olive oil.

So that’s going to wrap it up with this exceptional food bolognese penne (my jool's pasta versión) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!