Spaghetti Bolognese (Beef)
Spaghetti Bolognese (Beef)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti bolognese (beef). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese (Beef) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti Bolognese (Beef) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti bolognese (beef) using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese (Beef):
  1. Make ready Bolognese Sauce
  2. Prepare minced beef
  3. Take chicken liver
  4. Make ready olive oil
  5. Take garlic, peeled
  6. Make ready parsley
  7. Get bay leaf
  8. Get tomatoes
  9. Take water
  10. Take beef stock cube
  11. Get tomato puree
  12. Take salt and pepper
  13. Make ready chopped basil
  14. Prepare butter
  15. Take grated parmesan cheese
  16. Take Spaghetti
  17. Take water
  18. Get olive oil
  19. Prepare melted butter
  20. Make ready salt
  21. Take Italian Spaghetti
Instructions to make Spaghetti Bolognese (Beef):
  1. Soak chicken livers in a pot of salted water for 30 mins or more.
  2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan.
  3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan.
  4. Using medium heat, brown meat slowly, stirring frequently.
  5. When mixture is thoroughly cooked with no remaining water, remove garlic clove.
  6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well.
  7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency.
  8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately.
  9. Stir in the basil, and simmer for 1 minute.
  10. Remove saucepan from heat, and add butter. Stir.
  11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste.

So that is going to wrap it up with this special food spaghetti bolognese (beef) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!