Spaghetti vegetarian Seitan Bolognese
Spaghetti vegetarian Seitan Bolognese

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti vegetarian seitan bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti vegetarian Seitan Bolognese is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti vegetarian Seitan Bolognese is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:
  1. Make ready Spaghetti ,   (14 oz)
  2. Take Seitan , thinly chopped (4 oz)
  3. Get Carrot large , thinly chopped
  4. Make ready Onion , thinly chopped   medium
  5. Make ready Celery Stalk of , thinly chopped
  6. Take Tomato passata
  7. Take Bay leaf
  8. Get Olive oil
  9. Take Salt
  10. Take Black Pepper
Steps to make Spaghetti vegetarian Seitan Bolognese:
  1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
  2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
  3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
  4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
  5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.

So that’s going to wrap this up for this exceptional food spaghetti vegetarian seitan bolognese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!