Spaghetti Bolognese (Beef)
Spaghetti Bolognese (Beef)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti bolognese (beef). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese (Beef) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spaghetti Bolognese (Beef) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti bolognese (beef) using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese (Beef):
  1. Get Bolognese Sauce
  2. Take minced beef
  3. Make ready chicken liver
  4. Get olive oil
  5. Take garlic, peeled
  6. Take parsley
  7. Prepare bay leaf
  8. Make ready tomatoes
  9. Make ready water
  10. Make ready beef stock cube
  11. Make ready tomato puree
  12. Prepare salt and pepper
  13. Get chopped basil
  14. Make ready butter
  15. Get grated parmesan cheese
  16. Make ready Spaghetti
  17. Make ready water
  18. Get olive oil
  19. Prepare melted butter
  20. Prepare salt
  21. Take Italian Spaghetti
Instructions to make Spaghetti Bolognese (Beef):
  1. Soak chicken livers in a pot of salted water for 30 mins or more.
  2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan.
  3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan.
  4. Using medium heat, brown meat slowly, stirring frequently.
  5. When mixture is thoroughly cooked with no remaining water, remove garlic clove.
  6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well.
  7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency.
  8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately.
  9. Stir in the basil, and simmer for 1 minute.
  10. Remove saucepan from heat, and add butter. Stir.
  11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste.

So that is going to wrap it up for this exceptional food spaghetti bolognese (beef) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!