Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, patacones or tostones with minced chicken topping. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tostones (pronounced tos-tone-ehs) and patacones (pronounced pat-a-cone-ehs) are twice-fried green plantains and they are the same dish, despite the different nomenclature. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. Patacones, also known as tostones, are a Latin American food staple.
Patacones or Tostones with minced chicken topping is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Patacones or Tostones with minced chicken topping is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook patacones or tostones with minced chicken topping using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Patacones or Tostones with minced chicken topping:
- Make ready 2 plantain
- Take Salt
- Get Oil
- Get For the topping
- Prepare Minced chicken
- Prepare Seasoning
- Take Carrot
- Take Onion
- Take Ginger and black ppr paste
- Make ready Butter
- Prepare Scotch bonnet
If you're in any country between Peru and Costa Rica, they call them patacones, and In some countries, fried plantains are topped with cheese as an appetizer, or with ceviche, pulled chicken or avocado salad. Whether you call them tostones, platanos, patacones, or fritos, fried plantains are a deliciously crispy treat—and they're easy to make at home! I grew up eating patacones the way a lot of American kids grew up eating fries and chicken nuggets, as golden fried enticers to eat the more nutritious parts of a. Patacones should be crispy on the outside and soft inside.
Instructions to make Patacones or Tostones with minced chicken topping:
- Peel your plantain and cut it into 3 and sprinkle some salt
- Deep fry in a hot oil and allow to half fry and take it out
- Let the plantain cool for 3 minutes. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness
- Add them back in the hot oil in a single layer (you may need to work in batches) and fry on each side.
- Your patacones or tostones are ready
- For the topping. Add butter on a pan on medium heat add onion ginger and black pepper paste and stir. Add in ur minced chicken, seasoning,salt and allow it to cook add in your carrot and keep stirring until all cooked
- You can now serve your patacones with your minced chicken as required….. I served mine with veggies/salad (with dressing)
I grew up eating patacones the way a lot of American kids grew up eating fries and chicken nuggets, as golden fried enticers to eat the more nutritious parts of a. Patacones should be crispy on the outside and soft inside. Drain on paper towels, sprinkle with salt, and serve at once. If you want to make fried cheese, the way we eat it in Nicaragua, choose a white I like plantains very much. I'm in love with maduros, but have been know to have a fling with tostones.
So that is going to wrap it up with this special food patacones or tostones with minced chicken topping recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
