Patali gur ki Kheer or also known as Khajur ke gur ki Kheer
Patali gur ki Kheer or also known as Khajur ke gur ki Kheer

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, patali gur ki kheer or also known as khajur ke gur ki kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jaggery also known as gur in Hindi is a concentrated and unrefined product of cane sugar or date palm. Jaggery and similar products are used as a healthier replacement of refined The recipe of Gur wali kheer which I am sharing is the most common way it's prepared in North, West, and South India. This recipe of Kheer is very tasty and healthy as khajur ka gud is itself is a very healthy food. please try it, like and subscribe me. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar.

Patali gur ki Kheer or also known as Khajur ke gur ki Kheer is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Patali gur ki Kheer or also known as Khajur ke gur ki Kheer is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook patali gur ki kheer or also known as khajur ke gur ki kheer using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Patali gur ki Kheer or also known as Khajur ke gur ki Kheer:
  1. Take 1 litre milk
  2. Get 1/4 cup rice
  3. Prepare 1/2 cup Patali gur or as per taste
  4. Take 3-4 elaichi to be powdered
  5. Take 4-5 almonds for garnishing
  6. Prepare as required few raisins for garnishing

Vs jr pna cerirag gur tbireazrag sebz jnfgvat gur ynobe bs gur crbcyr, haqre gur cergrafr bs pnevat sbe gurz, gurl jvyy or unccl. edit: tried to make the text smaller but it didn't seem to work. Also I posted this because the site is down (for good?) and I got it off google cache and if I posted the link it wouldn't. rasiya recipe Bakheer Gur Chawal Kheer Kheer Recipes Nolen Gurer Payesh gur ki kheer recipe in hindi ari payasam recipe rice kheer with jaggery arisi payasam ari payasam how to make ari payasam coconut milk payasam pachari payasam raskheer recipe Kheer (Dish) Rice Pudding (Dish) Jaggery. खजूर मकुटी (खजूर की खीर) रेसिपी - Learn How to Make Khazur Makuti (Khajur Ki Kheer) at Home, Key Ingredients List for Khazur Makuti (Khajur Ki Kheer) Recipe. Watch Step by Step Video, Pictures and Special Recipe Note. Bakheer or Gur (Gud) Chawal ki Kheer is traditional Uttar Pradesh kheer recipe made during Ramnavami, Dussehra along with Dal Poori.

Instructions to make Patali gur ki Kheer or also known as Khajur ke gur ki Kheer:
  1. Wash and soak rice in water (water as needed) for few minutes.
  2. Take a thick bottom pan or kadhai. Add milk,let it come to boil on low to medium heat. In between check and stir.
  3. Once the milk comes to boil, add rice(strain rice from water andadd), keep stirring and scrape the sides of kadhai as milk sticks on sides of kadhai.The milk will reduce and thicken.
  4. Let the rice get cook well.
  5. Once the rice is cooked properly,add elaichi powder and patali gur.
  6. Mix well and let the gur gets melt and mixed completely in milk.Once done switch off the gas.
  7. Garnish with raisins and sliced almonds.
  8. Can serve hot or cold as per your choice.Adjust sweetness according to taste.

Watch Step by Step Video, Pictures and Special Recipe Note. Bakheer or Gur (Gud) Chawal ki Kheer is traditional Uttar Pradesh kheer recipe made during Ramnavami, Dussehra along with Dal Poori. Bakheer made with rice, jaggery and milk, using dark brown jaggery is good in this recipe which brings the brown color in kheer if you are using white or. Kaddu ki kheer is a hyderabadi dessert made using milk and it is also called as lauki ki kheer and kaddu is a term for lauki in hyderabad. Soak the basmati rice for an hour, drain it completely, dry the rice and then coarsely powder the rice.

So that’s going to wrap it up for this special food patali gur ki kheer or also known as khajur ke gur ki kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!