Spaghetti with Beef and Mushroom Bolognese
Spaghetti with Beef and Mushroom Bolognese

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti with beef and mushroom bolognese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti with Beef and Mushroom Bolognese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spaghetti with Beef and Mushroom Bolognese is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
  1. Make ready Spaghetti
  2. Take Minced Beef
  3. Make ready Brown/Shitake Mushrooms (sliced)
  4. Get [Marinade]
  5. Prepare Salt
  6. Make ready White Pepper
  7. Prepare Fresh Oregano (minced)
  8. Make ready Worcestershire Sauce
  9. Make ready Olive Oil
  10. Make ready [Sauce]
  11. Prepare Yellow Onions (diced)
  12. Take Garlic (minced)
  13. Take Carrots (diced)
  14. Take Celery or Chinese Celery (diced)
  15. Prepare Ripe Tomatoes (diced or crushed)
  16. Make ready Water/Stock (Pasta Water is fine)
  17. Prepare Fresh Oregano (finely chopped)
  18. Get Sugar
  19. Take Salt
  20. Make ready [Miscellaneous]
  21. Get Olive Oil
  22. Take Parmesan Cheese
Steps to make Spaghetti with Beef and Mushroom Bolognese:
  1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
  2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
  3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
  4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
  5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
  6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

So that’s going to wrap this up with this exceptional food spaghetti with beef and mushroom bolognese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!